ClassificationDomain- Eukara
Kingdom- Fungi Phylum- Basidiomycota Class- Agaricomycetes Order-Russulales Family-Hericiaceae Genus- Hericium Species- erinaceus |
NicheThe Hericium erinaceus substains life on dead or wounded broadleaf tree species, like oak, beech, and walnut. It is located in the northern hemesphere. If conditions disable the mushroom from living on the wounds of trees it can be preserved in a bag or bottle with numerous possible substances, like saw dust, bran meal, and cottonseed hulls. Its predators are unknown besides humans. It recievesnutrients by absorbing it from their surroundings. Hericium erinaceus is consumed as food and supposably tastes like seafood, lobster, shrimp, or crab.
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This is a photo of the Hericium erinaceus Milk made in Signapore.
This mushroom also is a main ingredient in Hericium erinaceus mushroom milk which is popular in Signapore. It also is a very good source of nutrition. It is used as a styptic; also to help control Alzheimer's Disease outbursts; it helps control bleeding; and it is used as an anti-cancer and sarcoma agent. It also helps control the levels of blood, glucose, triglycerides and cholesterol.